Valentine's Day Special!!
Loving Lobster Tacos for Two with a Sangria Splash” and includes four tacos with crispy lobster morsels tossed with chipotle sauce served on house-made cilantro tortillas and avocado Pico for $25 on Thursday, February 14, 2019 from 11am to 9:30pm.
Other popular menu items include: "Al Pastor Sopes": Sopes are a unique Mexican item, a cousin of the tortilla, but are fried corn dough, hand-crafted into thick patties with raised edges, spread with refried black beans, filled with Guajillo Marinated Pork Shoulder, topped with lettuce, queso fresco, crema, avocado, and topped with salsa. "Barbacoa Tacos” are traditional Mexican tacos served warm with slowly-braised beef and traditional spices, pickled onions, cilantro, and topped with your choice house-made salsa. "Chicken Tinga Molote”, Blue Corn Paddy filled with pulled chicken breast, chipotle peppers & onions, and Oaxaca cheese topped with queso fresco, crema, and salsa roja. "Reyna’s House-made Sangria" is refreshing and fruity, and is a Calleja family recipe.
Cooper Level-Baker's recent article in Sarasota Magazine appears online but will appear in print in their March 2019 edition. "A New Taqueria Specializes in the Home Cooking of Central Mexico - Siblings Gino Calleja and Leticia Calleja pay tribute to their mother’s food at Reyna’s Taqueria."
Open daily Sunday-Thursday from 11am-9:30pm and Friday and Saturday from 11am-10:30pm. If you are pressed for time, you can always Pre-Order by calling 941.260.8343.