Reyna's Taqueria

Reyna's Taqueria | Authentic Mexican Cuisine With Fresh, Local Ingredients

Brandon Z. 

Colleen F.

Esther L. 

Dagmara A. 

John G. 

Pierre B.

If you're looking to hold the party of the year, Reyna's Catering has you covered! Hire us for your next birthday, wedding, graduation or corporate event to experience the excellence and variety they offer. No matter what kind of celebration you're throwing, Reyna's Catering can provide an array of delicious dishes that are sure to impress all your guests. With our help, you won't have to worry about anything - just relax and let them take care of bringing the party straight to your doorstep!

We invest in quality ingredients to ensure our customers get the great taste we're famous for. Because we believe that you deserve the best.

Our secret ingredient is passion. Everyone on our team is passionate about making your time with us as great as it can be — from start to finish.

Reyna's Taqueria is a locally-owned and operated Mexican restaurant. We use fresh, local ingredients in all of our recipes - which have been handed down from generation to generation. Our goal is to continue this tradition by bringing delicious Mexican cuisine to the people of our community. Whether you're looking for a hearty meal or just a quick snack, we've got you covered. Stop by today and see what all the fuss is about!

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Chef Gino Calleja is the new Executive Chef & Proprietor of Reyna's Taqueria. He has extensive experience in the restaurant industry.
Siesta Key Oyster Bar (SKOB) from 2015-2018
Chef Calleja worked as the Executive Chef for ten years at Mattison's City Grille, an award-winning and very well-known restaurant in downtown Sarasota. from 2005-2015,
Before coming to Florida, Chef Calleja worked in New York City as the executive chef and Manager of three popular restaurants. “Chef Gino is a brilliant chef of superior quality and talent,” says Ms. Brown, Managing Director of SKOB. “His culinary talent and experience, business sense, management skills, and dedication help SKOB grow to the next level which includes increasing the diner’s choices of quality ingredients."
Chef Gino designed Reyna's menu and works alongside his sister and Chef du Cuisine, Leticia Calleja, at Reyna's Taqueria. The Operation's Manager, in charge of the day-to-day management, is partner José Viera, along with their dedicated staff.

Reyna’s Taqueria is a locally-owned and operated, traditional Mexican restaurant. We use fresh, local ingredients. Our recipes were handed down from generation to generation (actually at least three generations) and we are fortunate to have learned them from cooking side-by-side with Mexico’s best chef, our Mother Doña Reyna, as she is known in the small town of Matamoros Puebla. After years of making her recipes for our friends and enjoying hand pressed tortillas, muchas salsas, and fresh ingredients - and yes - muchas Sangrias too, our friends encouraged us to share these dishes with the rest of the world and make mom proud. We want to continue the tradition. The time is right, there is no better way to honor the star behind all this, our beloved Mother Reyna.



Guacamole & Chips

Chips & Salsa

Side of Chips

Corn in the cob coated with mayonnaise, Cotija cheese, and chili lime

Elotes "Street Corn"

Corn queso dip with poblano peppers, sweet corn and chile de arbol

Queso Dip and Chips

Side of Queso Dip

Beans and Chips

Menudo Soup

Beef Vegetable Soup

Sautéed baby shrimp fajitas served with Mexican rice, whole black beans, pico de gallo guacamole, crema, and warm corn tortillas

Shrimp Fajitas

Skirt steak fajitas served with Mexican rice, whole black beans, pico de gallo guacamole, crema, and warm corn tortillas

Steak Fajita

Mixed shrimp and steak served with Mexican rice, whole black beans, pico de gallo guacamole, crema, and warm corn tortillas

Steak and Shrimp Fajita

Churros

Avocado Salsa

Salsa Roja

Salsa Asada

Salsa Brava

Salsa Habanero

Mango Habanero Salsa

Queso Fresco

Guacamole

White Rice

Refried Black Beans

Mixed of zucchini, yellow squash, cactus leaves (nopalitos) onions, and bell peppers

Side of Vegetables

Whole Black Beans

Mexican Rice

Side of Fries

Chile Toreado

Coca-Cola

Coke

Diet Coke

Sprite

Bottle Water

Mexican drink made with rice, and condensed milk and is flavored with cinnamon and sweetened with sugar

Horchata

Mango-Passion Fruit

Mandarin Jarritos

Pineapple Jarritos

Grapefruit Jarritos

Tamarind Jarritos

Margarita

Mexican beverage made from water infused with dried flor de Jamaica, "hibiscus flowers"

Jamaica

Braised brisket tacos with cilantro red slaw on blue corn tortillas

Suadero (Brisket) Tacos (Solo)

Suadero (Brisket) Tacos (Regular)

Three beef birria tacos with onions and cilantro with its own broth on the side for dipping

Birria Tacos

Diced marinated pork shoulder in guajillo salsa topped with onions, cilantro, and pineapple sliced

Tacos Pastor

Marinated chicken thigh with house seasoning topped with raw onions, cilantro, and grilled onions on the side

Tacos Chicken

Braised traditional Mexican sausage topped with raw onions, cilantro, and grilled onions on the side

Tacos Chorizo

Slowly-roasted marinated pork shoulder topped with cilantro and pickled onions

Tacos Carnitas

Zucchini, bell peppers, onions, and nopalitos (cactus leaves) with house seasoning topped with raw onions, cilantro, and grilled onions on the side

Tacos Vegetarian

Pulled chicken with chipotle peppers onions and tomatoes topped with raw onions, cilantro, and grilled onions on the side

Taco Tinga

Slowly-braised beef with traditional spices topped with raw onions, cilantro, and grilled onions on the side

Tacos Barbacoa

Diced marinated rib eye with house seasonings topped with raw onions, cilantro, and grilled onions on the side

Tacos Steak

Combination of marinated rib eye and chorizo (Mexican sausage) topped with raw onions, cilantro, and grilled onions on the side

Tacos Campechano

Flash-fried cod filet with avocado pico and red slaw

Tacos Fish

Sautéed baby shrimp with avocado pico and red slaw

Tacos Shrimp

Chile-lime grouper with lettuce, pico de gallo, and avocado crema

Grouper Taco

Sautéed tender beef tongue topped with raw onions, cilantro, and grilled onions on the side

Lengua Tacos

Diced marinated rib eye with house seasonings on hand-crafted patties spread with refried black beans and topped with lettuce

Sopes Steak

Slowly-braised beef with traditional spices on hand-crafted patties spread with refried black beans and topped with lettuce, qu

Sopes Barbacoa

Diced marinated pork shoulder in guajillo salsa on hand-crafted patties spread with refried black beans and topped with lettuce

Sopes Pastor

Marinated chicken thigh with house seasoning on hand-crafted patties spread with refried black beans and topped with lettuce, q

Sopes Chicken

Combination of marinated rib eye and chorizo (Mexican sausage) on hand-crafted patties spread with refried black beans and toppings

Sopes Campechano

Slowly-roasted marinated pork shoulder on hand-crafted patties spread with refried black beans and topped with lettuce, queso f

Sopes Carnitas

Sauteed tender beef tongue on hand-crafted patties spread with refried black beans and topped with lettuce, queso fresco, and crema

Sopes Lengua

Flash-fried cod filet on handcrafted patties with melted Oaxaca cheese and topped with lettuce, queso fresco, crema, and a avocado

Sopes Fish

Sautéed baby shrimp on hand-crafted patties with melted Oaxaca cheese and topped with lettuce, queso fresco, crema, and a avocado

Sopes Shrimp

Zucchini, bell peppers, onions, nopalitos (cactus leaves) with house seasoning on hand-crafted patties spread with refried black beans

Sopes Vegetarian

Braised traditional Mexican sausage on hand-crafted patties spread with refried black beans and topped with lettuce, and queso fresco

Sopes Chorizo

Pulled chicken with chipotle peppers onions and tomatoes on hand-crafted patties spread with refried black beans and topped wit

Reyna's Taqueria Catering

Assorted Platters

Torta Platter

Sope Platter

Quesadilla Platter

Burrito Platter

Fiesta Grand Taco Bar

Pastor

Carnitas

Chicken

Steak

Campechano

Vegetarian

Chorizo

Barbacoa

Chicken Tinga

Tamales

Pork in Guajillo Salsa

Chicken in Green tomatillo salsa

Beef with Rajas (sliced poblano peppers)