Reyna's Taqueria

Reyna's Taqueria | Authentic Mexican Cuisine With Fresh, Local Ingredients

Brandon Z. 

Colleen F.

Esther L. 

Dagmara A. 

John G. 

Pierre B.

If you're looking to hold the party of the year, Reyna's Catering has you covered! Hire us for your next birthday, wedding, graduation or corporate event to experience the excellence and variety they offer. No matter what kind of celebration you're throwing, Reyna's Catering can provide an array of delicious dishes that are sure to impress all your guests. With our help, you won't have to worry about anything - just relax and let them take care of bringing the party straight to your doorstep!

We invest in quality ingredients to ensure our customers get the great taste we're famous for. Because we believe that you deserve the best.

Our secret ingredient is passion. Everyone on our team is passionate about making your time with us as great as it can be — from start to finish.

Reyna's Taqueria is a locally-owned and operated Mexican restaurant. We use fresh, local ingredients in all of our recipes - which have been handed down from generation to generation. Our goal is to continue this tradition by bringing delicious Mexican cuisine to the people of our community. Whether you're looking for a hearty meal or just a quick snack, we've got you covered. Stop by today and see what all the fuss is about!

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Chef Gino Calleja is the new Executive Chef & Proprietor of Reyna's Taqueria. He has extensive experience in the restaurant industry.
Siesta Key Oyster Bar (SKOB) from 2015-2018
Chef Calleja worked as the Executive Chef for ten years at Mattison's City Grille, an award-winning and very well-known restaurant in downtown Sarasota. from 2005-2015,
Before coming to Florida, Chef Calleja worked in New York City as the executive chef and Manager of three popular restaurants. “Chef Gino is a brilliant chef of superior quality and talent,” says Ms. Brown, Managing Director of SKOB. “His culinary talent and experience, business sense, management skills, and dedication help SKOB grow to the next level which includes increasing the diner’s choices of quality ingredients."
Chef Gino designed Reyna's menu and works alongside his sister and Chef du Cuisine, Leticia Calleja, at Reyna's Taqueria. The Operation's Manager, in charge of the day-to-day management, is partner José Viera, along with their dedicated staff.

Reyna’s Taqueria is a locally-owned and operated, traditional Mexican restaurant. We use fresh, local ingredients. Our recipes were handed down from generation to generation (actually at least three generations) and we are fortunate to have learned them from cooking side-by-side with Mexico’s best chef, our Mother Doña Reyna, as she is known in the small town of Matamoros Puebla. After years of making her recipes for our friends and enjoying hand pressed tortillas, muchas salsas, and fresh ingredients - and yes - muchas Sangrias too, our friends encouraged us to share these dishes with the rest of the world and make mom proud. We want to continue the tradition. The time is right, there is no better way to honor the star behind all this, our beloved Mother Reyna.



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