Today’s Special on THURSDAYS! Oh my gosh. Go. They are still open. Suadera Tacos made with delicious brisket, (the perfect mix of fat and crispy goodness) and a crunchy slaw with red and green cabbage, carrots, red onion and tiny slivers of fresh jalapeños and cilantro all “tidy like” on a blue corn tortilla. Family owned and run. Mamma’s in the kitchen. If you SADLY miss it today~Saturday is TAMALE DAY! Until they sell out….. Don’t dress fancy. T-shirts and shorts will do. You order at the counter and they bring out your piping hot food. Like any great place to dine should

Colleen F.

Wow, this places looks very unassuming on the outside, in part, due to the large "Taqueria" sign that obscures the small "Reyna's" sign in front of the strip mall, BUT...wow, the tacos are absolutely fantastic. 👍🏽 Between my husband and myself, we've eaten plenty of tacos in cities around the U.S. (like the Mission District in San Francisco, S. Florida, Salt Lake) and in Mexico, but this is one of the best places we've enjoyed in a looong time. We both ordered 3 different tacos to go with our birria plates. For me the stand out was the brisket taco--holy moly! So incredibly tender. But the other two--pork with pineapple and beef birria were also mouth-wateringly tasty. Even the grilled onions were made with care and cooked just right, along with the fresh tortillas and delicious salsa (roasted) and chips (homemade). Also, really refreshing horchata (and thankfully, not overly sweet like some other places). Highly recommend!

Esther L.